The last post was a word-free one. This one…, sorta. Twelve months, twelve dishes. Check it.
February: Lots of desserts that month, of course I would pick these. They’re good and pretty. Pretty and good, damn good and pretty. Pears with Bleu Cheese.
March: There was a LOT of food this month, a huge Foodbuzz event for me, that’s probably what led me to drinking. Have a Lemon Drop.
April: Tropical fruits and peeling a mango.
May: I made up dishes with pickles. Pickle & Onion Ravioli.
June: Sometimes you just want some dessert, have some Tres Leches.
July: There was pastry and beef. El Burek-o.
August: My Latina side finally kicked in, Fish al Ajillo, nena!
September: means there’s a lot of grilling still going on if you live in Houston, best Pasta Salad evahh!
October: A close look at foods in Panama. Memories and still trying to figure things out.
November: I shared my yuca-ddiction… Enyucado.
December: I went for the comfort foods. Maczetti!
These are some of my favorite dishes for 2010, here’s wishing you and yours a lot of goodness in the new year.