Another month, another cooking challenge completed. This was the second round and we had some great dishes, but you, the voter has spoken and the hat’s go off to Casey’s Date and Ginger Couscous Pudding.
Last month we got to know a bit about what got her cooking, so this month I was curious about what’s in the future for her and her blog. Here’s what she’s cooking up:
“The next three months should be quite exciting as Spring is right around the corner. I hope to have some great posts coming up about getting my garden going, plus I am hoping to learn some traditional Bulgarian cheese-making techniques, which I hope to share with my readers.In honor of St. Patrick’s day, I will be curing my own beef for corned beef and cabbage, plus Irish soda bread and maybe some Irish whiskey cupcakes. The international women’s club that I am a member of will be hosting some French cooking demo’s so I am excited to write about learning some new things.In April, I will be in be back in the United States, so I hope to be able to sample some great food and find new and interesting stuff to smuggle back in my suitcases!”
That certainly sounds exciting. And to keep our little challenge interesting, I asked Casey to choose the next three ingredients:
Meat (beef, pork or lamb)
Edible Flowers (whatever is available locally)
I’ve never eaten my flowers…, this should be interesting. Who’s ready for a new challenge? Here’s a little reminder of how things work: