That Bloody Mary!

There’s this place in the French Quarter called Yo’ Mama’s. They serve 2 of my must haves when in the area. A Peanut Butter Burger¬†and THE best Bloody Mary’s I’ve ever had. Since I’m still having FQ withdrawals and because¬†it is Social Friday, I thought I’d try my hand at the Bloody Mary, a first.

When in New Orleans, the only way to¬†have a Bloody Mary is spicy, at Yo’ Mama’s extra spicy is how they serve them. Watching Erica put it¬†together is like watching a mad scientist at work. A bit of this, a lot of that, splash and sprinkle then garnish with the popular spicy pickled green beans and olives and you’re in business.¬†Obviously she has it down to a¬†science, but I’m going to attempt to offer some measurements. As with any drink or food, adjust it to your personal taste.

N’awlins Spicy Bloody Mary
Makes 2 cocktails

4 oz  Vodka
V8 Juice (about 1 cp)
1 tbsp horseradish
2 tsp celery salt
1 tbsp Worcestershire sauce
2 tsp hot sauce (such as Tabasco, Crystal)
1 tsp ground black pepper
Juice of 1/2 each fresh lime and lemon
Olives and pickled green beans for garnish
Splash of olive juice
Few dashes of cayenne pepper

Didn’t I tell you she was a¬† mad scientist? Combine all the ingredients, except for the garnish, and stir. Fill a glass with ice (a tumbler if you’re being modest, a highball glass if you’re really going for it).

Here’s the interesting part, she doesn’t shake it or do a lot of stirring. She pours it from one glass to another about 5-6 times to mix¬† it before serving.

As I mentioned, adjust to your taste. I like mine with lots of horseradish and black pepper, not to mention quite spicy. Enjoy!

Drinkingly yours,
Anamaris

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