Out and about: Portland

No stories, just pictures. Go!

View from the tram.

Mounted Police Superstar.

Bridge.

Cherry Blossoms.

Vista House.

Rainy day @ the Columbia Gorge.

Little fall.

Big fall.

There’s more, you didn’t think I would only take 6 pictures, did ya? Go to the Flickr stream, here.

See ya!

Anamaris

Eating out: Portland, Oregon

About a month ago, I had the pleasure of heading out to Portland for about a week. Unfortunately, it was on business, but believe me when I say, I made it my business to get some fun in. I managed to see bit of the outlying beauty of this city, but mostly, I managed to get a LOT of awesome food in. Lots. Loads. Really, a lot! Oh and some awesome beer and wines and coffee, and…, well, you get the picture.

I’ve told you about my FoodTV obsession, so it should be no surprise that I’m an avid fan of Unique Eats and Guy’s DD&Ds. Why do I mention those shows, you ask? Because, Portland is ALWAYS all up in there! Man! That’s a really ‘good food’ food-town. Let me share some highlights, if you don’t mind.

By pure accident, we bumped into VooDoo Doughnuts.

We were trying to drive out to the coast and the NaggiGator kept getting confused and making us drive around in circles when all we were looking for was a drive-thru. But, maybe the navigation system knew better and tried to make sure we didn’t miss out on this little gem.

If you like doughnuts, probably even if you don’t, you’ll find something here to tickle your fancy. I did, and I’m not a huge fan of doughnuts, if they’re not piping hot off the fryer and simply plain-glazed, I’m not interested.

Enter… The Maple Bacon Doughnut. O.M.G!!!

This thing was good, like crazy good! So good, we went back right before leaving to bring some home for our loved ones. We’re nice that way.

Another memorable  moment happened at Public Domain, a nearby coffee shop. I had a cup of a Panamanian brew, but it was the way it was prepared that had me entranced.

They call it a Pour Over and the barista takes about 10 minutes to hand pour the water over the grounds.

He mentioned that they pour at different speeds and on different spots to vary the flavor of the final cup. It was mesmerizing.

From there, a proper breakfast at the Byways Cafe in the Pearl District. I had the most awesome Corned Beef Hash, next time I’ll skip the bell peppers, though.

The other thing I loved about Portland, was the street food scene. Oh my! The little carts were EVERYWHERE!

I stopped by the Frying Scotsman and had some fish & chips. Cute chef, great accent, awesome halibut and fries!

The other FoodNetwork find was Pine State Biscuits. These guys are rocking the biscuit! Anything you can dream of, they put on a biscuit and do so with gusto!

I had the most popular one, The Reggie.

Yep, that’s fried chicken breast. No, that’s GOOD fried chicken breast. Topped with bacon, gravy and insane amounts of cheddar. I want one NOW.

Did mention Portland is a beer town? My! I had some awesome beer at too many places to mention.

But…, I found the home of Rogue Ales… I scored megapoints¬†with The Hubbz on that one.

I ate and drank and walked and had fun and repeated. Oh. I also got some work done (wink, wink). To see more of the food porn, just click here. Go on, you know you wanna.

Cookingly yours,
Anamaris