Tuesdays with…Spicie Foodie

So, tell me, have you enjoyed meeting my bloggy friends? I hope so, I’ve had a lot of fun celebrating my blogiversary with them, I’m so grateful they hung out with us. I’m rounding off the month-long celebration with this one, but no worries, I will bring this feature back in 2011. I promise, but  for now, let’s meet Nancy!

I was immediately intrigued with her blog, Spicie Foodie, the first time I read it. Nancy is a Latina living and cooking Mexican recipes in Europe, a feat when you consider the availability, or lack thereof, of traditional ingredients. Nonetheless, she’s managed…quite beautifully as you’ll see from her photographs. Yes. I envy every shot on her blog. Enough about me, heeeeere’s Nancy!

What is the elevator pitch for your blog?

Spicie Foodie is a blog about a Mexican expatriate cooking ethnic foods in Europe. Healthy, fresh and delicious recipes to spice up your kitchen!

Why and when did you decide to become a blogger?

It was in late July of 2009. Really the idea was because I badly needed a distraction from my job. All I wanted to do was be in the kitchen cooking,baking and experimenting. Then I started thinking it over in my head and mentioned it to my husband. He was very positive and for the idea, so I started my blog.

 What’s next for your blog

Well, I’ve just announced the release of my first cookbook. It’s called An Epiphany of the Senses, and you could say it’s my blog come to life. Most of the recipes are new but it still has all of the Spicie Foodie soul in it. I’ve poured all of my heart and soul into my book and the goal is to just keep getting the word out about it and see where it goes from there. Also the YBR (Your Best Recipe) event is gaining popularity and I am looking forward to hosting it every month.

What sound or noise do you hate?

I hate the sound of paper being folded. You know when someone slowly folds the crease until it’s completely flat, running their finger or nail across it. Eeeek! Just writing this makes me cringe!

Lucy & Ethel or Monica & Rachel? 

I have to admit that I’ve only watched like 2 episodes of Friends. So I don’t know much about those characters, hehe no I don’t live in a cave. But regardless I would still choose Lucy & Ethel. I loved that show so much, so glad for reruns. I’m totally Lucy, always in trouble and my husband could say , “Naaannncyy you got some esplainin to do”, on more than a hundred occasions.

If you had 3 wishes, what wouldn’t you wish for?

I wouldn’t wish for cold rainy weather, I wouldn’t wish for love-handles and I wouldn’t wish for a shortage on Cocoa. (Can’t live without chocolate!)

If you have to hire a TV attorney, past or present, who’d represent you? 

Lionel Hutz from the Simpsons. Is he still on the show I wonder? Well if I needed a really good Lawyer it would be Patti Hewes, she’s a real cut throat biatch! and you know she would win. I love the Simpsons and just watched a couple episodes of Damages, great show.

I love Damages too, Glenn Close totally rocks that role. Those were just a few questions I asked, but Nancy, in true Latina form, had more to say. So I’m just handing this over to her and making myself a cocktail. Talk among yourselves.

Hi everyone and thank you Anamaris for inviting me to do a guest post on your blog. When Anamaris invited me she asked if I could share a recipe with you that showed how living in Europe has influenced my Mexican dishes. For those of you familiar with my blog you know that I am a Mexican expatriate and I’ve spoken a lot about the lack of authentic Mexican ( and other ethnic) ingredients where I live. This has lead to my experimenting with the local ingredients available as well as learning to make many things from scratch.

While I have always strived to stay as authentic as possible with my ethnic cooking, sometimes it can be extremely difficult to find what I need. One Mexican dish or rather salsa that is commonly served at my house is Pico de Gallo also know as Salsa Mexican. A simple salsa made from tomato, onion,cilantro, fresh chiles, lime juice, and spices. Sounds simple enough no? Well, fresh Jalapeños or Serranos are virtually non-existent here in Prague. Limes are usually hard as a rock and not worth spending money on. Cilantro is not always available either, especially in the winter. Limes are not a local product, fresh hot chiles are not in the local cuisine either. But both parsley and radishes are abundantly available all year round.  So on those occasions where the Mexican ingredients are not available I’ve created a different version of Pico de Gallo. You can say it’s a Czech take on a Mexican classic. 

 Doesn’t this look amazzzzing?!!!

Spicie Foodie’s Czech-xican Pico de Gallo

4 Roma tomatoes, finely diced
1 small white or yellow onion, finely diced
8 small red radishes, finely sliced
large handful of finely chopped flat leaf parsley
1 large lime or substitute with a small lemon, juiced
1 tsp. red pepper flakes ( I add more for a spicier version)
1/2 tsp. granulated garlic 
1/2 – 1 tsp. salt
a pinch of  ground black pepper

Gently mix all ingredients in a large bowl until well combined. Cover the bowl with kitchen wrap, place in the refrigerator and allow to cool for 10 minutes before serving. Serve with corn chips as a healthy snack or as a topping or accompaniment to a Mexican meal.

Nancy is currently accepting entries for Your Best Recipe (YBR), just click that link to see who’s in and to submit your own. Since she has changed the format a bit to make it about the year’s best recipe, I’m taking my time to decide, I think I will enlist your help! For now, don’t wait any longer, go visit my friend Spicie Foodie, she’ll be really nice to you.


Tuesdays with… FOODALOGUE!

Ok, my bloggies, it’s that time again and I’m excited to introduce you to this lady, Joan of Foodalogue! I really really love this gal, she had me at Culinary Tour Around the World and has kept me for every bite she shares. Joan is part Spanish, Italian (I think), photographer, traveler, publisher, tour guide, chef–the list goes on! The reason you’ll like her, is because she’s an awesome writer, a kick-ass photographer, her recipes are impressive and you can just tell she’s just ‘good people’.

With such a resume, I HAD to ask her to honor me with a guest post and that she did. I’ll get out of the way so you too can get better acquainted.

What is the elevator pitch for your blog?

It’s a well-designed blog by a home cook who takes food to the next level with creative interpretations and finishing touches, spiced with light narratives, photography, and travelogues.

Why and when did you decide to become a blogger?

I’ve been involved in desktop publishing in the workplace for years so it was a natural segue and the perfect forum to meld my passions — food, travel, photography and writing. I began FOODalogue in August 2008.

What’s next for your blog?

FOODalogue has been strictly savory but I’ve recently started to think about baking…something I’ve not tackled because I’m always watching calories. I also hope to travel more next year so I guess I¹ll be updating my I ATE series from new locations.

Who’s playing on your IPod?

Mixed bag of Latin and Soul and some pop stars like Rod Stewart singing the classics. Also ‘zumba’ music for my exercise walks.

Which 4 shows are you currently hooked on?

Only 4? Love most food challenges on FoodTV and Bravo; The Good Wife, Parenthood, Grey’s…(Modern Family, Brothers + Sisters if I could squeeze 2 more in.)

If your job made you move, but you could choose which country you would be living in, which country would you choose and why?

It would probably be Italy or Spain (or some Spanish-speaking country) because of my ancestral heritage and cultural leanings.

If you could go to Atlantic City with any celebrity alive today, who would it be?

Andy Garcia…hellooo, he’s Latin, good looking and played a casino boss in the Ocean’s Eleven movies.

I told you, didn’t I? She’s super chévere! She gave me a choice of posts to pick from and I had a tough time picking just one, but I thought I would allow your first experience with her be similar to the one I had. So, a travel/food log post it is. This one about her visit to Puerto Rico.


I was so excited to see her announcement for the 2011 Culinary Tour, there will be a stop in Panama… I wonder if you can find anyone from there…jiji. These are always fun and interesting, I hope you will participate and/or follow the journey. In the meantime, go check out Joan’s baby, Foodalogue, you’ll be happy you did.

Tuesdays with…, Plátanos, mangoes and me!

Are you as excited as I am about this? Here’s my first Guest Appearance post to commemorate my Blogiversary. I’ve been reading the guest posts as they come in and, wouldn’t you know it? I picked some awesome people, indeed! Not that I had any doubts whatsoever!

OK. Today’s guest is my dear Norma from Plátanos, Mangoes & Me. Of course I was gonna love her, she listed all my faves as part of her blog name! Brilliant! Then I started reading her posts, and I love her wit and her apartment. Yep, I want it. But then we get into her cooking and that’s all she wrote! She brings together Latin and Spanish flavors, she allows us to take a peek in her Personal Chef window and shares dishes learned from her mom and the ones she prepares with her granddaughter. It’s a family business for sure.

OK, enough of me jabbering. I asked my guests to answer a series of questions, except for the first 3, they all got different ones. Let me introduce you Norma.

As I have said in the past you get close to the people you meet through this venue and we end up caring for each other – our little family. You asked me to share one of my posts that speaks of my blog and that it may relate to yours. Puerto Rico and Panama are part of a grand melting pot. We have so many things that bond us through our food and culture. You gave me 7 questions to answer and I want you to know that some were not easy. I even lost some beauty sleep, but here goes:

What is the elevator pitch to your blog? My cooking rises to the top floor of your taste palate or my cooking elevates the spirit. I consider myself a “foodie”. The love of cooking, creating and still keeping with the old ways of Puerto Rican traditional cooking is my goal. Not only will I concentrate on Puerto Rican dishes, but I will also bring dishes from my childhood days in Venezuela, Spain and the Canary Islands. I have travelled to many wonderful places and we will also journey there. Along the way I’ll bring new and old recipes to the table.

Why and when did you decide to become a blogger? It started in February of 2010.  I have always wanted to write a cookbook for my family including all their favorite dishes and what a better way to start than by blogging.  After seeing what my friend, Joan of Foodalogue did with hers, I was inspired and with her help and the bloggers I have met, I am achieving my goal.

What is next for your blog? A change for the better.

What do you order when you go to a Chinese Restaurant? Dim SumDuck – Sticky Rice – Egg Drop Soup with lots of homemade crispy noodles.

Who would play you in a movie? Angelica Houston

What is your least favorite word?: CAN’T

Write a story with 6 words: Mi cocina canta canciones de amor – My kitchen sings songs of love

I am giving you a few posts to choose from.

I ended up picking this post because it ties into today’s assigned tips: setting the mood for a dinner party. This was to be Norma’s Foodbuzz Challenge entry for Hosting a Soiree! I think she was robbed!

I hope you’ll add Plátanos, Mangoes & Me to your blogroll, you’ll thank me for me it!

Holy algorithms, Batman!

WOW! I’m all ’15 minutes of fame’ today. I was minding my own business, working on content for a later day when I noticed that my traffic had skyrocketed. I went to my usual referral sites only to realize it wasn’t coming from any of those usual suspects.

Then I checked my stats and WOWZA! I made WordPress‘ highly coveted ‘Fresh Press’ list. All I could think was: Holy smokes, Batman! and I do love me some algorithms, whatever they are!

To those of you visiting for the first time: Hola y bienvenidos a mi casa! To those of you who have regularly welcomed me into your computer screens and, hopefully, kitchens: This is because of you, babes!

As they say, the proof is in the picture. Check out the other blogs on this page, there’s something for everyone.

Don’t be a stranger! There’s a nifty little button on the top right that ensures you don’t miss any of the deliciosa comida  featured here.

Cookingly yours,