It’s been 3 years since my last post. Life got hectic, nomadic and I just lost the joy that cooking and blogging brought to it because I always seemed to be chasing the clock. The pressure I put on myself made it feel like another job, it was no longer my time to envision, create and be delighted by the dance of spices and fire. As always, life is in constant flux and things have slowed down and are different. Day job priorities have shifted, new business decisions were made and with that I’ve refocused as well.
I might’ve shared this before, but part of the reason things were so out of balance these past years, was a possible move to the South America region to grow the department I work in. That was certainly an exciting prospect, one that required a lot of travel to set the groundwork. It was crazy, I tell you! I traveled over 60k miles in 2012 and 2013, which allowed me to see some beautiful places, meet amazing people and eat incredible food. However, as it often happens, goals were reexamined, departments were restructured and new decisions were made. So no transfer for me, at least not as a result of my day job. It has taken time to get over that realization, to let go of those dreams and plans for a life in a different locale.
As I mourned that loss, I found myself slowly getting back to that joyous space, back to the solace my tiny old kitchen so kindly offers me. Between the memories of my travels and my continued obsession with food channels, programs and books, my cooking is much more inspired and inventive. I remember everything I saw and ate and experienced in the past two years, so they weren’t a loss; instead, I’ve translated it all into the flavors that now come from my kitchen. A new dream is beginning to be dreamt and defined and it has something to do with a new way to share the joy of cooking and eating and visiting with people as obsessed with food as I am. Well, maybe not AS obsessed as I am, but still avidly curious.
Two different things will be happening here: I’ll post about the places, things and foods from my travels; so if you’ve always dreamed of visiting some of the countries in South America but haven’t made it yet, or if you moved away and are feeling nostalgic about home, or if you just love to hear stories and talk about food, then this is the blog for you. The other focus is molding an emerging dream, though I’m not sure what the final destination will be yet. A few months ago I began opening my doors to ten diners and serving them the dishes I create. I’m part of the underground, the pop up dinner circuit, I’m cheffing for strangers! At least, that’s the plan. I’m about to host the 5th of these dinners and my friends keep signing up for them. I’m surrounded by an amazing and supportive group of friends and I know that as these develop, more and more people will come into my circle and I’ll be able to share with them the fascinating food from this continent.
As for you, unless you’re in Houston and can come to one of my dinners, I invite you to sit with me while I rediscover my old digital files, recollect life changing moments and tell you about the food. Oh, the food of South America and mine.
Cookingly yours, again,