A blast from the past, aka a needed break

I have to admit, I’m pooped. I’ve overdone it yet again. I went cruh-ah-zee with it all and I’m now feeling like cartoon characters probably do when they go splat against the wall.

I literally haven’t stopped since I got back from Panama and the funeral. I hit it hard at work¬†and on the blog,¬†hurling myself at every possible distraction and project that would keep me moving. I’m like a¬†shark right now, constantly on the move, never resting,¬†always on to the next thing.¬†I don’t want this to be a woe is me post, I’m just trying to say I think I will slow it down a bit for the next few weeks. There will be posting, no worries, but I’m probably gonna mix it up a bit with new and old-er posts.

So what’s on the menu today? Well, you’re probably getting ready for the holidays. For most people that means lots of shopping, for me, its food¬†and menu planning.¬†What can I say, I love my food. So, I’m going to point you to a couple of old posts. Both of these showcase dishes¬†that¬†are ALWAYS present on a Panamanian holiday table. They also happen to be 2 of my absolute favorites. Ready?

There is ¬†Arroz con Pollo. There always is Arroz con Pollo, I think it may be a law, one I will happily and faithfully abide by.¬†When you see arroz con pollo on your plate, you know that the beautiful bright yellow rice is having a party of flavors with the chicken and the raisins and the olives and the capers and… The rice is having a really good time, trust me. Click the link for the recipe¬†and you can see the full photostream here.

Then there will be Tamales. Whether they’re filled with chicken, pork, seafood or a combination of all of those, you will find these at your Tia’s table. I love these so much, I need to make another batch. You can too, just click this link for the recipe, the food shots are here.

What is always present on your holiday table?

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