Fast, Easy, Yummy

Here’s another recipe from my mom’s repertoire. This is a pretty simple dish to put together and has the added benefit of taking me back home. It definitely is one of my favorite comfort foods. My mom always served it with rice and tajadas, and so do I.

Corned Beef & Baked Beans
1 can corned beef
1 can baked beans
1 medium onion, sliced
2 tbsp ketchup
1/4 cp water
1/4 tsp Habanero sauce
2 tbsp vegetable oil

Heat up the oil in a medium-sized frying pan, then add the onions and cook until translucent over medium-high heat. Then add the corned beef, making sure to break it up.

Stir it to get the onions spread evenly before adding the beans, ketchup, water and habanero. Mix it all very well, reduce heat to low and cover. Allow it to simmer for about 3-5 minutes before serving.

That’s it!

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