Thanksgiving Dinner: The Cocktail

You know how the say Disney is the happiest place on earth? I think cocktail hour is the happiest hour of the day. I don’t want you to think of me as a drunken floozie, though I am, but I love a good cocktail and I wanted to bring one to the table for the Thanksgiving dinner.

I have to say I’ve been thinking about this long and hard. I wanted to stay away from cranberries, because I wanted the drink to be in a shade of orange rather than red. I kept eyeing persimmons, but the price point is pretty high and I don’t even know what they taste like, do you? If you do, please share.

I also thought the drink should be flavorful, a nod to all the spices used throughout this holiday, but I wanted to keep it light. So, off I went to my local super liquor store and then I saw it. It was love at first sight.

Have you ever seen a prettier bottle? And filled with ginger goodness no less! I was in love for sure. The other components fell right into place and these cocktails are very special. Enjoy!

Apricot Gingersnap

2 ozs apricot juice
1-1/2 ozs spiced rum (Myer’s)
1 oz ginger liqueur
Ginger ale
Lime squeeze (optional)
Ice
Sugar to rim the glass

After you’ve rimmed the glasses with sugar, fill with ice before layering in the rest of the ingredients. Give it a stir and enjoy!

Salud! Check out the full photostream here and for the rest of the Thanksgiving meal, click this link.
Cookingly yours,
Anamaris

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One thought on “Thanksgiving Dinner: The Cocktail

  1. Don’t you just love this French ginger liqueur. I thought I was the only one that had discovered it. Well, my friend Carlos bought it for me as a hostess gift and I have been in love with this ever since. Now I have another reason to hit the bottle. From one floozie to another….SALUD!

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