Some months ago I posted a recipe for tamarind ribs. It was hit with many of you and I was excited to share as much insight as I could. One of the many questions was what else would the tamarind marinade and sauce make better. I’m here to tell you it is KILLER on chicken.
I followed the same recipe and marinated the drumsticks overnight. Instead of cooking them in the oven, which would work just as well, I opted to have The Hubbz grill them. I have to say, the smokiness gives it another delicious layer.
Other questions were regarding the tamarind pulp. Here’s a picture of packaging, pulp and, in the background because it doesn’t ‘look pretty’, the process of dissolving said pulp in water.
I hope you start your grill this weekend. I know I will.