Take me to Margaritaville

No, I’m not a Jimmy Buffet fan, come to think of it, I don’t think I’ve ever heard the whole song. I just thought this would be a catchy title. It was all about drawing you into my bloggy web.

Living in Houston means, among other things, that you live in Tex-Mex country. It also means sweltering heat 9 months out of the year. Luckily, those 2 little facts make a Margarita a necessity. Simple as that. Margaritas are how we quench our thirst and cool down from the heat in Houston.

You know I like my cocktails, so I’ve dubbed myself something of a Margarita connoisseur. I’ve had good ritas and awful ones. Sometimes they taste great, but don’t have a punch, while others are all punch with absolutely no flavor. Personally, I like mine to be tart and sweet and punchy. Frozen with salt. That’s what I’m talking about.

Some places, most of them, really, will offer the top shelf margaritas. I say go for the house Margarita first, if that’s not good, don’t waste your time or money on the rest. Top shelf ingredients are supposed to make a basic better, but if the basic recipe sucks…, you catch my drift.

Here I’m sharing my ‘recipe’ for basic Margaritas. No fancy ingredients, but this is a very good ‘rita. So if you feel you must use top-shelf liquors instead of some Sauza Gold and Triple Sec, you can do so without any reservations, but don’t skimp on the fresh fruit juices.

Margarita YAY YAY!

Orange juice, 1/2 oz
Lime juice, 1 1/2 oz
Lemon juice, 1/2 oz
Tequila (I use Sauza Gold), 2 oz
Triple Sec, 1 oz
Sugar, to taste (2 tbsps)
Ice
Coarse salt for the rim

This is how it goes, for 2 large glasses: Mix the juices and liquors with sugar, until it dissolves. Put it into the blender with ice and crush.

Rim the glass with a lime wedge, then dip it into the salt. Pour the frozen goodness into the glass, drop a straw in it, and guzzle it down. How could you resist? See that straw beckoning for you?

Cookingly yours,
Anamaris

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5 thoughts on “Take me to Margaritaville

  1. I love a good margarita. And the best I ever had was at Margaritaville in NOLA. A communicado. I was definitely communicado after the fact.

  2. I couldn’t agree more on what you said “tart and sweet and punchy. Frozen with salt.” That is the perfect Margarita for me too! Thanks for sharing your recipe, even though I’m Mexican I’ve never made one at home -funny 🙂

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