Hello my friends! Have you missed me? I hope so, because I’ve missed you! I’m away. This week I’m working in New Orleans. Yeah. That’s it. I’m working.
The awful view from my room
And since I’m working so hard, I can’t produce proper posts for you, but what I’ll do is give you a play-by-play as I eat my way around town. It’s a tough job, but I’ve got to do it. Some of these may even make it another appearance in a few weeks as I attempt to recreate them.
I arrived on Tuesday and had computer drama, so I couldn’t start this then. But…, here’s what was for dinner.
N’awlins Barbecue Shrimp
Today at lunch I had fried shrimp and oysters. Yum!
That's just spicy tomato juice in the background.
I will keep you posted as I eat around. Commander’s Palace tonight…
Chef It Yourself 
You know what, Anamaris? I’m actually going to NOLA this summer and I’m fully admitting that we are planning around what we are eating. I cannot WAIT!!! It will be hotter than the hinges on hell’s door but I’m stoked for girls trip!!
Be sure to bring some of that n’awlins shrimp back with you!! Boy that picture looks edible! What’s even better is that spicy tomato juice in the background…lol!
Have a great time
Still mad that you get to go without me.
We need to plan a non-work trip.
I remember eating my way around NOLA, yummy.