Pesto Rolls

Hubby and I love bread. Various types of it. We can’t get enough. I wanted fresh rolls for dinner without actually having to work too much to get them. So, I grabbed a couple of cans of crescent rolls and a bottle of ready made pesto sauce from the store.

As you can see, I kept the little squares–essentially using 2 crescent rolls and smeared each square with a bit of the pesto sauce. Roll lengthwise, then roll it into a coil and bake.

I spread a bit of butter on top of each roll after they came out of the even. Easy as 1, 2, 3!

Cookingly yours,

3 thoughts on “Pesto Rolls

  1. Cindy says:

    OMG! These rolls are yummy! I could not believe how fast and easy and tasty these were. If you love bread with flavor, you need to try this. This is perfect side for lasagna.

    • Dorothy Martinez says:

      Yep. Trust me–When Anamaris assigns me a task, then you can guarantee that it is fool-proof. It took all of 5 minutes to roll the bread, then oven time. I can make this all by myself!

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