Hubby and I love bread. Various types of it. We can’t get enough. I wanted fresh rolls for dinner without actually having to work too much to get them. So, I grabbed a couple of cans of crescent rolls and a bottle of ready made pesto sauce from the store.
As you can see, I kept the little squares–essentially using 2 crescent rolls and smeared each square with a bit of the pesto sauce. Roll lengthwise, then roll it into a coil and bake.
I spread a bit of butter on top of each roll after they came out of the even. Easy as 1, 2, 3!