Turkey’s Day After

Thanksgiving comes and goes. You eat roast turkey to your little heart’s delight and your tummy’s sacrifice. You’ve packed your fridge with leftovers. The family is mostly gone. And the thought of another bite of straight turkey sends you running for the hills. What should you do with all that day old delicious meat?

Make some Turkey and Rice! That’s what I did and it was a hit! You’ve already done the toughest part, cooking the bird. The easy part is staring you dead in the face. So let’s get to it!

Ingredients
1/2 cp bacon, diced
1 large onion, diced
1/4 cp cilantro, chopped
1/4 cp parsley, chopped
4 cps cooked turkey meat, chopped
2 tbsp vegetable oil
3 cps rice
1 packet Knorr Sazón
4 cps broth or water
1 cp beer (or water if you don’t wish to use beer)
Sea salt to taste

Here’s what:
You will need a large saucepan with a tight-fitting lid. Cook the bacon until lightly brown, then add the onions and cook until they become translucent. Add the cilantro and parsley, after stirring it in add the turkey pieces. Remove all to a plate and set aside.

In the same saucepan, add the vegetable oil to heat up. In the meantime, rinse the rice. Once you have drained the rice, add it to the pan, stirring to coat it with the oil. Now add the packet of Sazón, making sure that the powder is evenly distributed on the grains of rice. Now add the liquid and check the salt, season as needed. Bring it to a boil without disturbing it.

Once the water is almost completely evaporated, add the turkey mix and cover with the lid. Lower the temperature to low and allow the rice to cook/steam for 30 minutes. At the end of the 30 minutes, incorporate the turkey into the rice and serve.

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3 thoughts on “Turkey’s Day After

  1. Mary Lyles says:

    Made this today! It was delicious and I have enough left over for lunch tomorrow. *That* makes it at the top of the list for me.

    I want you to know, I followed your rules about rice. But I am a closet stirrer, so it was difficult but I sat in a corner and hummed to myself for the 30 minutes so I would not touch it.

    It was worth it. Thanks for sparking the love of cooking back in me, it was being silenced by stress. I love you!

  2. Mary Lyles says:

    I found the Goya Sazon, so I improvised. I looked in 2 stores for the Knorr but couldn’t find it.

    The rice was perfect! Fluffy and nice, we actually ate most of it. The one thing that surprised me was that it made so much. Had some left over for lunch on Monday and it was just as good.

    Thanks for the recipe!

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