Ginger Sour

I admit it. I love cocktails. I do. I like them limey and sweet. Tart and refreshing. Icey and strong. Please hold.

Sorry, I had to go make me one. I’ve tried a few different things in trying to recreate this drink. The first time I had it, I was on a business trip. Unfortunately, I can’t remember where I was or the name of the restaurant where I had it. I do know it was a walking city, because I walked back to my hotel… not always in a straight line, but I tried.

It’s a delicious cocktail, it was a hit at one my recent girl’s in out evenings. It packs a heavy ginger punch, but if you enjoy ginger, you’ll love this one. You do need some prep time to make some ginger simple syrup ahead of time. I make a big batch of the syrup and keep it in the fridge.

 

For the ginger simple syrup: In a medium saucepan combine 3 cps sugar, 2 cps water, 2/3 cp peeled ginger, chopped. Bring to a boil, reduce the heat and simmer for 30 minutes or until ginger is soft when pierced with a knife. Allow it to cool, then put it in the blender to puree the ginger. That’s it, put it in a resealable container.

 

Cocktail hour
Juice from 3 limes
2 oz ginger syrup
3 oz vodka
Diet ginger ale
Ice

Mix lime juice, syrup and vodka. Strain it into 2 tumblers with ice, pouring the cocktail up to 3/4 of the way. Top off with ginger ale, stir and enjoy!

This is a keeper, trust me!

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